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Whole chickens from farmers markets may have more pathogenic bacteria
date:Jul 12, 2013
st be evaluated, Scheinberg added. Potentially hazardous foods, such as milk, cheeses, and raw meat and poultry, also are popular at these venues.

Cutter and Scheinberg speculate that interventions, such as antimicrobial rinses, can lower pathogen levels on poultry carcasses.

The fact that the chickens from farmers markets had much higher levels of Campylobacter and Salmonella indicated that there's something else going on, Cutter said. So, Josh developed a survey for poultry vendors, with q

12/21 23:28