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Whole chickens from farmers markets may have more pathogenic bacteria
date:Jul 12, 2013
ood products for millions of Americans, said Joshua Scheinberg who conducted the research for his master's degree in food science. The popularity of farmers markets is no doubt a result of consumer demand for locally produced foods. Scheinberg continues working toward a doctoral degree advised by Cutter.

As patronage continues to increase at farmers markets and other direct-to-consumer marketing channels, the risks associated with purchasing fresh products directly from the farmer or vendor mu

12/21 21:50