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Whole chickens from farmers markets may have more pathogenic bacteria
date:Jul 12, 2013
ercent of raw, whole, organic chickens purchased from grocery stores were found to contain Campylobacter bacteria, and 28 percent tested positive for Salmonella. Just 8 percent of raw, whole, nonorganic, conventionally processed chickens from the grocery stores tested positive for Campylobacter and 52 percent of those contained Salmonella.

Overall, the chickens purchased at the farmers markets carried higher bacterial loads than the birds purchased at grocery stores.

The research, published

12/21 17:01