date:Jul 12, 2013
lds and offer high-quality crops to a variety of markets such as the malting industry.
Additionally, work done under this cluster will help food manufacturers incorporate more heart-smart barley into their food products and discover new barley varieties that maximize the cholesterol-lowering attributes sought by consumers. This has the potential to increase consumer demand for barley food products, giving farmers incentive to grow more food-grade barley and opening up new market opportunities