date:Jul 11, 2013
ith high levels of arginine, histidine and lysine. The amino acids are in a bioactive peptide form (di-tri-oligo peptides) and are formed through hydrolysis, a process that uses natural enzymes to split long protein chains into shorter peptides through a water-based reaction. These smaller protein segments digest faster than longer chains, are more easily tolerated by the digestive system and are more easily tolerated by those with food sensitivities or those recovering from injury. They are als