date:Jul 09, 2013
besides the ones already mentioned above.
Two of its components, caffeic acid and rosemarinic acid, are potent antioxidant and anti-inflammatory substances that help diminish inflammation, an important factor in asthma, liver disease or heart disease.
The Cancer Research Institute of Slovakia has come to the conclusion that rosemary helps protect DNA from free radical deteriorations, hence a possible aid in the fight against cancer.
Italian researchers noticed that rosemary has a protective e