date:Aug 20, 2013
Editorial Board Char, Professor Ken Buckle, Professor Emeritus of the University of New South Wales, Australia and Past President of the International Academy of Food Science and Technology, for his leadership in producing The World of Food Science. We look forward to introducing you to all the members of the Editorial Board in out next issue.
Again, your comments and your contributions to the World of Food Science are welcome and we hope you find the journal relevant and useful.