date:Jul 08, 2013
(WHO) issued its guidelines on salt and potassium consumption on the same day that the Department of Health (DoH) published the responses from UK food manufacturers to its consultation on front-of-pack nutrition labelling. The WHOs guidelines on the intake of fats and sugars are also imminent.
The free from sector has come a long way but there is still immense potential for development of speciality products such as continental breads or confectionery perfect for the shelves of the in-store ba