date:Jul 08, 2013
er varieties of bread and low-fat offerings, as well as allergen free goods.
Clean label ingredient specialists such as Ulrick Short have risen to the challenge, developing naturally gluten-free, non-GM starches, flours, proteins fibres based on a range of crops - and maximising advanced RD techniques to deliver new functionalities for both food manufacturers and consumers. An in-depth understanding of the science behind ingredients is key to bringing new, innovative products to market.
Adri