date:Jul 08, 2013
breads or confectionery that can be truthfully displayed as finished in store today or baked by us for you and of course a label boasting only natural, healthy ingredients.
According to charity Allergy UK around 25 million people over a third of the UK population - say they suffer from food intolerance, with the most common irritants being gluten, wheat and dairy products. Thankfully for them, the latest research shows that manufacturers and retailers have responded to preferences for healthi