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International Union of Food Science & Technology
date:Aug 20, 2013
- Facilitation of domestic and international food trade;
- Development of food materials with improved functionality;
- More efficient and environmentally sustainable food production, processing and packaging;
- Education in nutrition, food science and technology at all levels

The General Assembly, which represents over 300,000 food scientists, technologists and engineers from more than 70 countries, is committed to implementing the principles of the Cape Town Declaration. It will re-assemble a

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