date:Jul 05, 2013
ion and the authorities who are charged with legislation.
For every food safety is vital, and one of the key aspects of protein safety is the risk of the development of allergy. Food allergies specifically have a significant impact on the quality of life of allergic patients and their daily functioning, and they may even be life-threatening. While the consumption of insects in Western society is still relatively uncommon, insects do offer many advantages as an alternative and sustainable sourc