ture and slicing of product, etc.
Product Details:Physical chemical index
Protein ( dry basis, Nx6.25, %) 90
Moisture(%) 7.0
Fat(%) 1.0
Ash(dry basis, %) 6.0
Crude fiber(dry basis, %) 0.5
Particle Size(100 mesh, %) 95
Microbiological index
Total plate count 20000cfu/g
Coliform 30MPN/100g
Yeast Moulds 100/g
E.coli Negative
Salmonella Negative