date:May 07, 2012
ctions in the severity of colitis in addition to greatly decreasing the risk of colon cancer.
There is something unique about certain types of fibers, such as GOS, and how they alter cells and influence the immune system to change disease risk, either for the good or bad, said Fenton. Our overall goal is to identify either dietary patterns or diet components to reduce inflammation and cancer risk.
In this case, we used prebiotics to stimulate changes in bacteria in the gut that may have