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Scientists’ Secret Ingredient for a Better Burger
date:Jul 03, 2013
re responsible for stopping the microbes and the amine formation, and to determine whether the amount of olive powder added in the experiments alters the burgers taste.

This isnt the first discovery of olive powders ability to kill foodborne pathogens. But this study, conducted at ARS Western Regional Research Center in Albany, Calif., may be the first to show olive powders power in concurrently suppressing three targets of concern: two amines and a pervasive E. coli.

12/25 17:55