date:Jul 03, 2013
coli O157:H7, and the powders potential to retard the formation of undesirable substances called heterocyclic amines while the patties are being grilled.
Studies have shown that olive powder has potential to suppress the foodborne pathogen E. coli O157:H7 in hamburger patties and to retard the formation of potentially carcinogenic heterocyclic amines that can form when the burgers are cooked.
E. coli O157:H7 is a well-known cause of food poisoning in the United States and is blamed for about