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Percentage of outbreaks linked to leafy vegetables, dairy increases
date:Jul 03, 2013
ed with leafy vegetables and dairy increased during the surveillance period, while those associated with eggs decreased, the C.D.C. said. Most foodborne illnesses are preventable, and timely investigation and reporting of foodborne disease outbreaks provides information that might help to reduce foodborne illnesses. Public health agencies, regulatory agencies, and the food industry can use these data to help target efforts to prevent contamination of foods on the farm, in processing, and in rest

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