date:Jul 03, 2013
d 23% during the more than decade long study, and at no point after 2004 did the number of outbreaks exceed the median (1,267 outbreaks) of the 11-year period, the C.D.C. said.
Looking at outbreaks associated with food or ingredients, the researchers found 42% of the 7,724 outbreaks could be assigned to one of 17 predefined commodity categories: fish, crustaceans, mollusks, dairy, eggs, beef, game, pork, poultry, grains/beans, oils/sugars, fruits/nuts, fungi, leafy vegetables, root vegetables,