date:Jul 02, 2013
ic acid composes 99% of Americans' omega-6 intake is found in corn, soybean, safflower and sunflower oils.
Inflammation is associated with an increased risk of bone loss and fractures, and omega-3 fatty acids are believed to reduce inflammation. So we asked if we would see fractures decrease in response to omega-3 intake, said Rebecca Jackson, the studys senior author and a professor of endocrinology, diabetes and metabolism at Ohio State University. One thing that was critically important was