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EFSA publishes scientific assessment on ethyl lauroyl arginate
date:Jul 02, 2013
On June 28, 2013, the European Food Safety Authority (EFSA) published Refined exposure assessment of ethyl lauroyl arginate based on revised proposed use as a food additive. This scientific assessment evaluates the health safety of this food additive in various food products.

Further information on food additive assessments may be found on EFSAs Food Additives page. The European Unions food additive use regulations are included in the International Food Additive Database.

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