date:Jul 01, 2013
Ingredients
80ml (1/3 cup) low-fat natural yoghurt
1/2 small red onion, coarsely grated
1 tbs lemon juice
1 tsp paprika
1/2 tsp dried chilli flakes
3 garlic cloves, crushed
8 lamb cutlets, French trimmed
2 tsp olive oil
1 brown onion, finely chopped
1 tsp finely grated fresh ginger
1/2 tsp turmeric
500ml (2 cups) water
200g (1 cup) quinoa, rinsed
1 bunch English spinach, leaves shredded
2 tbs currants
Cherry truss tomatoes, (see note) chargrilled, to serve
Low-fat natural yoghurt, extra, to