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Has ‘all-natural’ become too risky a claim?
date:Jun 19, 2012
ly a million signatures, and companies across the country will be watching closely. If the measure passes, its unlikely that many national food manufacturers would redraft their labels for California alone.

However, the natural debate goes much further than GM.

Can a product be all-natural if it contains added vitamins, for example? Does the use of ethanol in the extraction of stevia-derived sweeteners render them unnatural? On these questions, a California judge said earlier this month that n

12/20 08:37