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Campden, Newcastle University team on reducing carbon emissions
date:Jul 01, 2013
the meat industry, the fish industry, producers of baby food, cereals, and animal feed, breweries and producers of fruit juice.

The project consortium will conduct 200 energy analyses in food and drink companies, looking at a companys energy flows (especially the generation of heat and cold and their use in production processes) to determine possible measures for energy efficiency improvement, and options for using renewable energy sources such as solar, thermal or biomass. From this group, 2

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