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Baker Perkins opened sales office in South America
date:Jun 19, 2012
, SBX twin-screw extruders and Co-Ex Master co-extrusion systems for cereal and snack applications are the companys best-selling technologies in the South American market.

South American market

Many leading food companies have spotted potential in South America, and particularly in Brazil.

Last year, Kraft Foods leveraged the growing trend for chocolate and biscuits by opening a new $80m production facility in Brazil, the first part of its phased-in $200m investment in the market over two yea

12/20 07:15