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CHEP study shows packaging can reduce food waste
date:Jun 28, 2013
waste is incurred through things like poor inventory management, overstocking of shelves or product damage during transport and handling.

There are certainly opportunities to minimise food waste through packaging innovation and design, such as improved ventilation and temperature control for fresh produce, and better understanding the dynamics between different levels of packaging, to ensure they are designed fit-for-purpose.

President of CHEP Australia and New Zealand, Phillip Austin, said: A

12/26 02:29