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EFSA reports on Listeria levels in certain ready-to-eat foods
date:Jun 28, 2013
l look at the risk factors for the presence of Listeria monocytogenes in the food categories concerned and the factors favouring its growth in fish.

Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010-2011 Part A: Listeria monocytogenes prevalence estimates

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