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Cottage Cheese Made with Sea Salt
date:Jun 26, 2013
y Fresh Cottage Cheese Made With Sea Salt is produced exclusively from the milk of Michigan cows, and has 1/3 less sodium than traditional cottage cheese. The product is available in milkfat levels from 1-4% and comes in 16-, 24- and 48-ounce packages. Country Fresh Cottage Cheese is sold at Spartan Stores, Meijer and independent grocery stores throughout Michigan.

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