date:Jun 25, 2013
d margarine, both ubiquitous in the standard American diet (SAD).
A clinical study using chopped cayenne chilli peppers in the daily diet of 27 subjects determined that consuming cayenne for a period of four weeks exerts antioxidant effects, perhaps by increasing serum lipoprotein resistance to oxidation.
(3) Angina relief: Angina is chest pain caused by cardiovascular or heart problems. Cayenne has natural vasodilatory (blood vessel dilating) properties that go to the heart of angina issues.