date:Jun 25, 2013
Basil is an aromatic plant that has been utilized for a very long time as a culinary herb in order to add a much appreciated fragrance to a wide variety of dishes. It has earned its credentials in many cuisines from the regular use of pesto, a mixture of basil, pine nuts and Parmesan cheese.
Basil, scientifically called ocimum basilicim, originates from the warmer climates of Asia's tropical regions. It's an incredible source of antioxidants and filled with nutrients. Basil presents a wide arra