date:Jun 25, 2013
n Lestrem and launched Almagine HL whole algalin flour and Almagine HP whole algalin protein.
Mr. Wolfson said Solazyme, Inc., and Roquette Frres had divergent views on the building of a phase 3 facility.
The decision is not related to technology readiness or robustness, not related to product quality, product value proposition, or completion of the Phase II facility, he said.
Since November 2010, Solazyme, Inc. has increased its production capacity, including a facility in Peoria, Ill., he s