date:Jun 25, 2013
dients for nutritional applications.
The two companies, each owning 50%, announced the joint venture formation on Nov. 8, 2010. Combining Roquettes ability to supply food ingredients globally and Solazyme, Inc.s microalgae-based technology, Solazyme Roquette Nutritionals was seen as a way to create a new category of functional ingredients based on microalgae.
In the fiscal year ended Dec. 31, 2012, the Solazyme Roquette Nutritionals joint venture broke ground on a phase 2 production facility i