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Processing Aids for Fresh Produce: Safety Buffers Between Farm and Table
date:Jun 25, 2013
eir products. Kyle Register, a representative for Driscolls, which sells fresh berries, says each berry is handled only once, and goes straight from the farm where its picked into a clamshell and then to the grocery store. No processing aids are used on these items. Instead, the safety of the berries is controlled through stringent adherence to the companys Global Food Safety Program, which is modeled on FDAs good agricultural practices (GAPs) standards and verified by independent audits.

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