date:Jun 25, 2013
Food Safety News article How Does the Organic Industry Regulate Processing Aids?
Another processing aid gaining popularity in the produce industry is electrolyzed oxidized water, which can be generated on-site and is sodium-free.
Fresh berries: another approach
Of course not all produce items have been treated with processing aids. Such items may be fragile or susceptible to taste alteration, or companies might have found that other food safety precautions adequately minimize pathogens on th