date:Jun 24, 2013
after questioning dietary habits of 2,500 pregnant women that those who eat chocolate regularly are 50 percent less likely to suffer from pre-eclampsia during the pregnancy.
Chocolate aids in proper blood pressure regulation
Cocoa, which is used to make chocolate, contains theobromine which aids in proper regulation of blood pressure among pregnant women. This component in chocolate can help maintain blood pressure by aiding in the dilation of the blood vessels.
Chocolate makes happy babies