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Regular consumption of red and processed meats boosts diabetes risk by nearly fifty percent
date:Jun 24, 2013
dietary sugars do play a role in diabetes progression, there is another less obvious food source that dramatically increases the risk of developing this often silent killer disease. A research team from the University of Singapore reports their findings in the JAMA (Journal of the American Medical Association) that demonstrates a strong correlation between red and processed meat consumption and the risk of developing type II diabetes (T2DM).

Red and processed meats promote metabolic dysfunctio

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