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FDA Enlists NC State to Chart Transmission Routes for Salmonella
date:Jun 24, 2013
Beginning in September, FDAs Center for Food Safety and Applied Nutrition (CFSAN) will begin working with NC States Prestage Department of Poultry Science and the Piedmont Research Station Poultry Unit to improve shell egg safety in the U.S. market.

CFSAN wants NC State researchers to study the routes of transmission for Salmonella species, including but not limited to Salmonella Enteritidis (SE), within the shell egg production industry.

Of particular interest is determining whether other Sal

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