tins, 1920ctns/20FCL
1000g*12tins, 1550ctns/20FCL
2200g*6tins, 1560tctns20FCL
3000g*6ins, 1080ctns/20FCL
4500g*6ins, 750ctns/20FCL
4: Specifications for tomato paste
RAW MATERIAL Fresh Tomato
BRIX%28-30
Processing typeCold break, Hot break
BOSTWICK (cm/30s at brix 12.5%)7-9 CM/30 SEC(COLD BREAK)
Lycopene(mg/100g) 30L
ACIDITY(Record as dried solids of citric acid)(g/100g) 8
pH3.9-4.5
A/B Value2.0min
HMC % 50
HEAVY metLS
Sn 200mg/kg
Pb 1mg/kg
Cu 10mg/kg
As 0.5mg/kg