date:Jun 18, 2012
At least four people in the United States have become sick after eating South Korean seafood - three in October and one in December, the FDA said recently.
The regulatory warning spans the range of fresh, canned and processed seafood products that contain the seafood types known as molluscan shellfish that entered the United States before May 1, when the FDA first removed them from an interstate list of certified shellfish shippers.
An FDA official said US representatives are in talks with Sou