date:Jun 21, 2013
rom the walnuts so their daily calorie intake would be consistent with the control phase.
After eight weeks of daily walnut intake, the study participants' blood vessel function improved significantly compared to the control phase, their body weight and waist circumference remained stable, and they experienced a beneficial trend in reduction of systolic blood pressure; however that did not quite reach statistical significance.
The study results provide evidence that walnuts can play a role in