date:Jun 21, 2013
When people think of Canadian cuisine, sometimes it's hard to get past the stereotypes of crispy bacon and sweet maple syrup believe it or not, we've even seen the two go hand-in-hand.
We're so fiercely proud of our quirky culinary traditions that even the clichs are whole-heartedly embraced. Still, that doesn't mean we lack imagination, or an endless variety of ingredients. From Montreal's smoked deli meat to Prince Edward Island's world-famous potatoes, Canadians have a huge choice of local