resh Tomato
BRIX%28-30
Processing typeCold break, Hot break
BOSTWICK (cm/30s at brix 12.5%)7-9 CM/30 SEC(COLD BREAK)
Lycopene(mg/100g) 30l
ACIDITY(Record as dried solids of citric acid)(g/100g) 8
PH3.9-4.5
A/B Value2.0min
HMC % 50
HEAVY metLS
Sn 200mg/kg
Pb 1mg/kg
Cu 10mg/kg
As 0.5mg/kg
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Technology
spraydried
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