date:Jun 21, 2013
Udi's in the UK will determine if Boulder Brands expands into the rest of Europe, it said.
As more customers worldwide look to incorporate healthier choices in their meals, the growth in the gluten-free market presents an extremely attractive sales opportunity, the CEO said.
My feeling is that within three to five years, 1 to 5 percent of all categories that are wheat based is either going to go gluten-free, or it is going to go away, because consumers are going to reduce consumption of them.