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Boulder Brands bets on gluten-free foods to spur sales
date:Jun 21, 2013
s-sized large acquisition in 12 months.

Boulder Brands said last month it acquired Davies Bakery, a gluten-free producer, to get a foothold in the United Kingdom's gluten-free market.

Near term, we're doing things like Davies, which is a small $3-$4 million acquisition that really enables us to leverage our current brands in the UK and ultimately Europe, Hughes said.

The company had said earlier that it planned to launch some Udi's products such as muffins and breads in the UK. The success of

12/25 17:52