date:Jun 21, 2013
sease, a condition which prevents individuals from eating foods that contain gluten. Gluten is a protein found in wheat, rye and barley. It is estimated that about 3 million Americans suffer from Celiac disease, according to Boulder Brands.
Boulder Brands sells breads, muffins, tortillas and pizzas in the gluten-free market. Its competitors in the space include Enjoy Life and South Tyrol-based Dr Shar.
To meet the rising demand for gluten-free foods, retailers such as Wal-Mart Stores Inc (WMT.