date:Jun 20, 2013
will conduct a confectionary and pastry course from July 23 to 25, 2013.
For Bertrand Remy, the General Manager of Barry Callebaut in Brazil, the new CHOCOLATE ACADEMY center is an important element in further strengthening the company's footprint in Brazil: We aim to promote a fruitful exchange between our Technical Advisors and Brazilian brand Ambassadors and the local professionals from all food service specialties. We will create new recipes with and for the Brazilians and discover innovati