date:Jun 20, 2013
s well as culinary professionals working in hotels, restaurants and the catering business.
The CHOCOLATE ACADEMY center will showcase the knowledge accumulated over more than 150 years by Barry Callebaut's world-leading Global Gourmet chocolate brands Callebaut and Cacao Barry, and well as the company's local brand Sicao, and will encourage the exchange of technical expertise in chocolate between professionals.
Bertrand Busquet, French chef and Technical Advisor at the new Brazilian chocolate