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U.K. researchers cite progress in cutting salt in bread
date:Jun 20, 2013
the researchers indicated little difference between the amount of salt in the many types of bread.

The U.K.s Department of Healths Responsibility Deal established a 2012 bread target of less than or equal to 1 gram of salt per 100-gram serving of bread. According to the study, 28% of the products met the target in 2001, 52% in 2006 and 71% in 2011.

This study shows that the salt content of bread has been progressively reduced over time, contributing to the evidence base that a target-based ap

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