date:Jun 19, 2013
tudies; production under strict quality standards; sustainable ingredients with traceability back to the source (via selected contract cultivation).
All these parameters increase cost saving in the long term, while ensuring consumers satisfaction, as well as creating competitive advantages in the market place, said Valerie Barrois, segment manager, functional food of Frutarom Health. We develop strong concepts to address specific health conditions via food and beverage applications, based on ou