date:Jun 19, 2013
h optional ventilation holes to prevent pizza dough from becoming soggy.
Linpac Packaging marketing manager Megan Ashcroft said a common problem associated with traditional flat pizza bases is that once they are stood vertically the toppings begin to slide down the face of the pizza, gathering at the bottom of the pack.
The impact of food presentation is lost and retailers can miss out on potential sales. The novel dome shape of our new pizza bases solves this problem whilst still allowing ret