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ASTM International developing food standard
date:Jun 18, 2013
ational, a global standards organization formerly known as the American Society for Testing and Materials, said over the past decade methods for measuring time-related changes have been constricted to a single product characteristic such as sweetness.

The combination of tests that will be included in WK41798 cover multiple attributes and will be useful in evaluating more complex products, such as wine, the organization said.

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